Filipinos love rice, and at these prices it's hard not to love rice the Italian way too! Traditionally cooked risottos that are served in platters that are good for sharing. Definitely filling, and more than worth your hard-earned money.

Risotto al Funghi Porcini (P260): Arborio rice cooked with a blend of wild mushrooms, basil, parsley, and cream.

Risotto con la Fondutta (P280): The grown-up version of a childhood comfort food - arborio rice is cooked and simmered in a sauce of mixed Italian cheeses. It is a rich and interesting dish that needs no viand. This dish is truly a meal within itself.

Risotto con Osso Buco (P300): Arborio rice cooked with Saffron and served with Beef Shank cooked Milanese style, stewed slowly in red wine and roasted tomato sauce.

Risotto con Sogliola (P300): Fillet of fish gently seasoned, lightly pan-fried and topped with a splash of lemon contrasts with a generous helping of creamy yellow risotto.